Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 404.5
Total Fat 31.1 g
Saturated Fat 12.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.2 g
Cholesterol 94.1 mg
Sodium 469.7 mg
Potassium 244.9 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 30.1 g
Vitamin A 2.9 %
Vitamin B-12 4.6 %
Vitamin B-6 20.8 %
Vitamin C 5.0 %
Vitamin D 3.3 %
Vitamin E 0.6 %
Calcium 1.1 %
Copper 4.5 %
Folate 2.2 %
Iron 3.6 %
Magnesium 5.7 %
Manganese 1.6 %
Niacin 43.2 %
Pantothenic Acid 8.6 %
Phosphorus 15.6 %
Riboflavin 8.4 %
Selenium 20.3 %
Thiamin 4.5 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Alice Springs Chicken (adapted from Outback Steakhouse)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Alice Springs Chicken (adapted from Outback Steakhouse)

167 calories of Colby and Monterey Jack Cheese shredded, (0.50 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

35 calories of Bacon, center cut, Hormel, (1 serving)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Fresh Chives, (1 tbsp chopped)


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