Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 279.1
Total Fat 21.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 12.5 g
Cholesterol 20.0 mg
Sodium 256.8 mg
Potassium 409.0 mg
Total Carbohydrate 14.7 g
Dietary Fiber 5.3 g
Sugars 1.1 g
Protein 9.8 g
Vitamin A 11.0 %
Vitamin B-12 6.3 %
Vitamin B-6 11.5 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 21.9 %
Calcium 15.8 %
Copper 13.7 %
Folate 24.2 %
Iron 13.4 %
Magnesium 15.2 %
Manganese 28.8 %
Niacin 7.0 %
Pantothenic Acid 6.9 %
Phosphorus 21.9 %
Riboflavin 19.7 %
Selenium 7.3 %
Thiamin 10.7 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Feta Salad

View the full Lentil and Feta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Feta Salad

95 calories of Olive Oil, (0.05 cup)

62 calories of Almonds, (0.10 cup, slivered)

59 calories of Feta Cheese, (0.15 cup, crumbled)

46 calories of Lentils, (0.20 cup)

8 calories of Cucumber (with peel), (0.20 cucumber (8-1/4"))

6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)

1 calories of Cider Vinegar, (0.60 tbsp)

1 calories of Parsley, (0.40 tbsp)


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