Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 375.2
Total Fat 7.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.8 g
Cholesterol 103.2 mg
Sodium 1,780.1 mg
Potassium 745.3 mg
Total Carbohydrate 28.6 g
Dietary Fiber 1.3 g
Sugars 4.2 g
Protein 46.2 g
Vitamin A 7.5 %
Vitamin B-12 87.1 %
Vitamin B-6 17.9 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.7 %
Copper 7.7 %
Folate 2.1 %
Iron 11.6 %
Magnesium 13.0 %
Manganese 2.3 %
Niacin 64.5 %
Pantothenic Acid 13.2 %
Phosphorus 47.3 %
Riboflavin 6.6 %
Selenium 123.5 %
Thiamin 20.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Cake with Dill

View the full Salmon Cake with Dill Recipe & Instructions
Submitted by: JMCAFEE
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Cake with Dill

225 calories of Pink Salmon (fish), (5.33 oz)

110 calories of Panko Seasoned 4C bread crumbs, (0.33 cup)

19 calories of Breakstone Fat Free Sour Cream, (1.33 tbsp)

11 calories of Egg white, large, (0.67 serving)

5 calories of Onion, white, 1 small, (0.17 serving)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Dill weed, dried, (0.33 tsp)

1 calories of Pam - Olive Oil Cooking Spray, (0.33 serving)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.