Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 534.8
Total Fat 31.0 g
Saturated Fat 21.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.1 g
Cholesterol 93.0 mg
Sodium 221.7 mg
Potassium 167.6 mg
Total Carbohydrate 64.7 g
Dietary Fiber 3.6 g
Sugars 41.0 g
Protein 5.6 g
Vitamin A 14.7 %
Vitamin B-12 2.5 %
Vitamin B-6 3.6 %
Vitamin C 11.0 %
Vitamin D 2.5 %
Vitamin E 2.0 %
Calcium 9.4 %
Copper 6.7 %
Folate 14.1 %
Iron 12.1 %
Magnesium 5.0 %
Manganese 49.4 %
Niacin 8.3 %
Pantothenic Acid 2.2 %
Phosphorus 9.9 %
Riboflavin 10.9 %
Selenium 12.5 %
Thiamin 15.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple-Coconut-Ginger Upside-Down Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple-Coconut-Ginger Upside-Down Cake

146 calories of Butter, unsalted, (0.09 cup)

99 calories of Granulated Sugar, (0.13 cup)

94 calories of Coconut, dried, unsweetened, (2 tbsp)

86 calories of Flour, white, (0.19 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

21 calories of Pineapple, fresh, (0.75 slice, thin (3-1/2" dia x 1/2" thick))

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Ginger, Crystallized, (0.13 oz)

5 calories of Coconut Milk (Silk), (0.06 cup)

1 calories of Vanilla Extract, (0.09 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cream Of Tartar, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.