Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 341.4
Total Fat 12.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.4 g
Cholesterol 100.9 mg
Sodium 1,323.2 mg
Potassium 886.9 mg
Total Carbohydrate 18.1 g
Dietary Fiber 2.5 g
Sugars 7.9 g
Protein 37.9 g
Vitamin A 6.4 %
Vitamin B-12 53.8 %
Vitamin B-6 33.4 %
Vitamin C 63.3 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 7.0 %
Copper 21.1 %
Folate 8.0 %
Iron 33.3 %
Magnesium 15.2 %
Manganese 15.0 %
Niacin 31.2 %
Pantothenic Acid 6.8 %
Phosphorus 33.5 %
Riboflavin 23.8 %
Selenium 55.0 %
Thiamin 16.6 %
Zinc 52.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow cooker pepper steak

View the full slow cooker pepper steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow cooker pepper steak

229 calories of Beef, top sirloin, (4 oz)

33 calories of Stewed Tomatoes, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Cornstarch, (3 grams)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.25 cup (8 fl oz))

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Soy Sauce, (0.75 tsp)

0 calories of Salt, (0.25 tsp)


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