Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 198.0 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 66.0 mg |
Sodium | 80.6 mg |
Potassium | 314.8 mg |
Total Carbohydrate | 7.5 g |
Dietary Fiber | 1.9 g |
Sugars | 6.0 g |
Protein | 27.8 g |
Vitamin A | 21.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 50.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 2.2 % |
Copper | 0.9 % |
Folate | 1.3 % |
Iron | 3.2 % |
Magnesium | 0.3 % |
Manganese | 1.3 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.2 % |
Riboflavin | 0.6 % |
Selenium | 0.0 % |
Thiamin | 0.8 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pollo A La Mexicana
View the full Pollo A La Mexicana Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pollo A La Mexicana
125 calories of Chicken Boneless Skinless Chicken Breast, (4 oz)
35 calories of Roma Tomato, (1 serving)
20 calories of Olive Oil, (0.50 1tsp)
16 calories of Vegetable, Fresh, Onion, White, (0.25 cup)
2 calories of Jalapeno Peppers, (0.50 pepper)
0 calories of Cilantro, raw, (2 tbsp)
Calories per serving of Pollo A La Mexicana
125 calories of Chicken Boneless Skinless Chicken Breast, (4 oz)
35 calories of Roma Tomato, (1 serving)
20 calories of Olive Oil, (0.50 1tsp)
16 calories of Vegetable, Fresh, Onion, White, (0.25 cup)
2 calories of Jalapeno Peppers, (0.50 pepper)
0 calories of Cilantro, raw, (2 tbsp)
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