Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 89.8
Total Fat 3.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 12.8 mg
Sodium 106.2 mg
Potassium 6.9 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.1 g
Sugars 2.7 g
Protein 1.5 g
Vitamin A 16.6 %
Vitamin B-12 0.3 %
Vitamin B-6 0.2 %
Vitamin C 0.2 %
Vitamin D 0.6 %
Vitamin E 0.5 %
Calcium 2.3 %
Copper 0.2 %
Folate 0.2 %
Iron 0.8 %
Magnesium 0.1 %
Manganese 1.2 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.8 %
Riboflavin 0.6 %
Selenium 0.7 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Chocolate Chip Cookies

View the full Pumpkin Chocolate Chip Cookies Recipe & Instructions
Submitted by: EMIFLAMM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Chocolate Chip Cookies

24 calories of Whole Wheat Flour, (0.06 cup)

22 calories of WF Real Milk Chocolate Chips, (4.13 gram(s))

21 calories of Honey, (0.02 cup)

16 calories of Butter, salted, (0.01 cup)

2 calories of Libby's 100% pure canned pumpkin, (0.03 cup)

2 calories of Egg, fresh, whole, raw, (0.03 large)

1 calories of Vanilla Extract, (0.03 tbsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Milk, nonfat, (0 cup)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

I thought this was a fantastic recipe and holds closer to my "from scratch" cooking/baking than some other pumpkin spice cookie recipes! Love the honey instead of sugar and wheat instead of white flour as well! *Almost* healthy cookies. :) Submitted by:
TRAEHART

(9/10/10)
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Looooooooooove these cookies. I used 3 T of smart balance butter + 1/4 c of vegetable shortening instead of butter, 3/4 c of sugar instead of honey, white flour (all I had) instead of wheat, and only 1/3 c of chopped walnuts. Cakelike, and delicious. Submitted by:
SONICB

(9/23/09)
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