Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 298.0
Total Fat 11.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.3 g
Cholesterol 183.9 mg
Sodium 764.8 mg
Potassium 1,104.5 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.5 g
Sugars 11.3 g
Protein 27.1 g
Vitamin A 49.6 %
Vitamin B-12 22.0 %
Vitamin B-6 17.6 %
Vitamin C 117.2 %
Vitamin D 43.1 %
Vitamin E 19.3 %
Calcium 12.9 %
Copper 27.4 %
Folate 6.0 %
Iron 28.3 %
Magnesium 18.3 %
Manganese 18.5 %
Niacin 23.8 %
Pantothenic Acid 5.3 %
Phosphorus 29.5 %
Riboflavin 8.3 %
Selenium 66.0 %
Thiamin 7.2 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creole Shrimp

View the full Creole Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creole Shrimp

120 calories of Shrimp, raw, (4 oz)

45 calories of Olive Oil, (0.38 tbsp)

39 calories of Butter, unsalted, (0.38 tbsp)

35 calories of Tomato Paste, (0.25 can (6 oz))

25 calories of Vegetable Juice Cocktail (Original V8), (4 fl oz)

9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, white, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Tobasco Sauce, (0.63 tsp)


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