Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 243.4
Total Fat 11.8 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.6 g
Cholesterol 197.7 mg
Sodium 613.9 mg
Potassium 491.5 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.3 g
Sugars 3.3 g
Protein 21.5 g
Vitamin A 29.4 %
Vitamin B-12 28.7 %
Vitamin B-6 10.8 %
Vitamin C 17.6 %
Vitamin D 27.9 %
Vitamin E 5.9 %
Calcium 7.8 %
Copper 41.8 %
Folate 13.0 %
Iron 16.7 %
Magnesium 11.8 %
Manganese 21.5 %
Niacin 26.8 %
Pantothenic Acid 8.3 %
Phosphorus 30.0 %
Riboflavin 15.1 %
Selenium 58.6 %
Thiamin 13.9 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Casserole PK

View the full Seafood Casserole PK Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Casserole PK

68 calories of Butter, salted, (0.67 tbsp)

60 calories of Shrimp, raw, (2 oz)

37 calories of Peas, frozen, (0.17 package (10 oz))

24 calories of Northern Lobster, (0.17 cup)

18 calories of Egg Yolk, (0.33 large)

14 calories of Flour, white, (0.03 cup)

12 calories of Whipped Cream, pressurized, (0.08 cup)

4 calories of Mushrooms, fresh, (18.83 grams)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

1 calories of Garlic, (0.33 clove)

1 calories of Shallots, (0.17 tbsp chopped)


Nutrition & Calorie Comments  

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