Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 226.3
Total Fat 9.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.3 g
Cholesterol 2.0 mg
Sodium 73.5 mg
Potassium 341.1 mg
Total Carbohydrate 34.7 g
Dietary Fiber 6.2 g
Sugars 0.7 g
Protein 7.9 g
Vitamin A 23.2 %
Vitamin B-12 0.6 %
Vitamin B-6 8.5 %
Vitamin C 82.3 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 6.6 %
Copper 4.5 %
Folate 30.7 %
Iron 11.1 %
Magnesium 5.5 %
Manganese 11.5 %
Niacin 17.2 %
Pantothenic Acid 4.5 %
Phosphorus 7.2 %
Riboflavin 15.9 %
Selenium 3.9 %
Thiamin 25.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Fresh Pasta

View the full Garden Fresh Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Fresh Pasta

120 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (1 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

4 calories of Garlic, (1 cloves)

3 calories of Red Pepper Flakes, (0.50 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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