Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 230.7
Total Fat 7.8 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 26.3 mg
Sodium 112.9 mg
Potassium 79.0 mg
Total Carbohydrate 28.4 g
Dietary Fiber 1.2 g
Sugars 0.7 g
Protein 10.9 g
Vitamin A 6.1 %
Vitamin B-12 2.1 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 17.3 %
Copper 5.2 %
Folate 19.3 %
Iron 8.4 %
Magnesium 5.6 %
Manganese 13.5 %
Niacin 8.0 %
Pantothenic Acid 2.0 %
Phosphorus 12.0 %
Riboflavin 9.8 %
Selenium 37.0 %
Thiamin 13.3 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mac and cheese with ricotta, cheddar and cream cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mac and cheese with ricotta, cheddar and cream cheese

132 calories of Macaroni, enriched, (0.67 cup elbow shaped)

49 calories of Ricotta Cheese, part skim milk, (1.25 oz)

32 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.08 cup)

16 calories of Cream Cheese, (0.02 cup)


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