mac and cheese with ricotta, cheddar and cream cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 7.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 112.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.9 g

View full nutritional breakdown of mac and cheese with ricotta, cheddar and cream cheese calories by ingredient



Number of Servings: 12

Ingredients

    15 oz part skim ricotta cheese, 1 c. shredded cheddar, 1/4 cup cream cheese, 2 boxes macaroni

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user SCCHKE1004.