Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 80.4
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 412.6 mg
Potassium 402.2 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.6 g
Sugars 0.4 g
Protein 3.6 g
Vitamin A 59.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 87.2 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 5.9 %
Copper 6.3 %
Folate 16.3 %
Iron 13.2 %
Magnesium 6.9 %
Manganese 9.1 %
Niacin 4.6 %
Pantothenic Acid 3.5 %
Phosphorus 4.9 %
Riboflavin 4.3 %
Selenium 0.8 %
Thiamin 5.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouli Base( no dressing) See basic middle eastern dressing also shared for dressing)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouli Base( no dressing) See basic middle eastern dressing also shared for dressing)

41 calories of Bulgar, (0.06 cup)

16 calories of Red Ripe Tomatoes, (0.42 cup, chopped or sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Parsley, (0.50 cup)

1 calories of Lemon Juice, (0.17 fl oz)

0 calories of Fresh chopped mint leaves, 2 tablespoons, (0.50 serving)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.