Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 365.5 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 4.0 mg |
| Sodium | 193.9 mg |
| Potassium | 571.7 mg |
| Total Carbohydrate | 64.0 g |
| Dietary Fiber | 7.2 g |
| Sugars | 6.7 g |
| Protein | 15.7 g |
| Vitamin A | 98.9 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 23.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 8.9 % |
| Copper | 5.1 % |
| Folate | 45.2 % |
| Iron | 16.4 % |
| Magnesium | 6.4 % |
| Manganese | 12.0 % |
| Niacin | 20.8 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 7.2 % |
| Riboflavin | 22.7 % |
| Selenium | 2.7 % |
| Thiamin | 44.6 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Orzo Soup
View the full Orzo Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Orzo Soup
242 calories of Orzo Pasta, (0.38 cup)
52 calories of Homemade Vegetable Stock, (1.75 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
21 calories of Red Ripe Tomatoes, (99.25 grams)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
13 calories of Egg white, fresh, (0.75 large)
3 calories of Spinach, fresh, (0.50 cup)
0 calories of Salt, (0.25 dash)
Calories per serving of Orzo Soup
242 calories of Orzo Pasta, (0.38 cup)
52 calories of Homemade Vegetable Stock, (1.75 cup)
23 calories of Parmesan Cheese, grated, (1 tbsp)
21 calories of Red Ripe Tomatoes, (99.25 grams)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
13 calories of Egg white, fresh, (0.75 large)
3 calories of Spinach, fresh, (0.50 cup)
0 calories of Salt, (0.25 dash)
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