Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 274.6 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 8.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 43.5 mg |
Sodium | 133.5 mg |
Potassium | 118.0 mg |
Total Carbohydrate | 45.5 g |
Dietary Fiber | 0.3 g |
Sugars | 20.0 g |
Protein | 2.4 g |
Vitamin A | 3.5 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 0.7 % |
Vitamin D | 2.0 % |
Vitamin E | 0.2 % |
Calcium | 2.8 % |
Copper | 4.2 % |
Folate | 2.6 % |
Iron | 7.5 % |
Magnesium | 4.5 % |
Manganese | 13.9 % |
Niacin | 1.2 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 6.9 % |
Riboflavin | 4.1 % |
Selenium | 0.2 % |
Thiamin | 0.8 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butterscotch Brulee Pie
View the full Butterscotch Brulee Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butterscotch Brulee Pie
83 calories of Butterscotch or caramel topping, (1.60 tbsp)
76 calories of Granulated Sugar, (0.10 cup)
20 calories of Butter, unsalted, (0.20 tbsp)
15 calories of Corn Starch, (0.03 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
12 calories of Coconut Milk (Silk), (0.15 cup)
1 calories of Vanilla Extract, (0.10 tsp)
Calories per serving of Butterscotch Brulee Pie
83 calories of Butterscotch or caramel topping, (1.60 tbsp)
76 calories of Granulated Sugar, (0.10 cup)
20 calories of Butter, unsalted, (0.20 tbsp)
15 calories of Corn Starch, (0.03 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
12 calories of Coconut Milk (Silk), (0.15 cup)
1 calories of Vanilla Extract, (0.10 tsp)
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