Butterscotch Brulee Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 10.6 g
  • Cholesterol: 43.5 mg
  • Sodium: 133.5 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Butterscotch Brulee Pie calories by ingredient

Number of Servings: 10


    2 tablespoons butter
    1 (13.5 oz) can coconut milk (not lite)
    2 eggs
    1 teaspoon vanilla
    1/4 cup cornstarch
    1 cup sugar + 2 tablespoons
    1 cup butterscotch chips
    1 prepared pie crust


In a large bowl, beat together butter, coconut milk, eggs, vanilla, cornstarch, and 1 cup of sugar until very well mixed. Fold butterscotch chips into the mixture, then poor into an unbaked pie crust. Gently sprinkle a thing layer of sugar with the remaining 2 tablespoons on top of the pie. Bake in an oven preheated to 400 degrees for 22-25 minutes, or until the center of the pie is set slightly, and no longer extremely jiggly. Serve slightly warm with a dollop of fresh whipped cream on top.
Makes 10 2.5 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user ASHAPIRO25.