Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.7
Total Fat 2.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.8 mg
Sodium 810.3 mg
Potassium 320.3 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.2 g
Sugars 4.4 g
Protein 4.7 g
Vitamin A 89.2 %
Vitamin B-12 3.3 %
Vitamin B-6 6.2 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 36.9 %
Copper 3.6 %
Folate 7.6 %
Iron 8.5 %
Magnesium 4.4 %
Manganese 13.2 %
Niacin 1.5 %
Pantothenic Acid 2.4 %
Phosphorus 6.3 %
Riboflavin 7.6 %
Selenium 1.0 %
Thiamin 2.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Soup

View the full Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Soup

24 calories of Sweet potato, (0.17 cup, cubes)

20 calories of Coconut Oil, (0.17 tbsp)

17 calories of *cauliflower, frozen, (2.67 oz)

13 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (1 oz)

7 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.67 serving)

5 calories of Turmeric, ground, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Coriander seed, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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