Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 217.8
Total Fat 10.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.9 g
Cholesterol 0.0 mg
Sodium 236.2 mg
Potassium 207.8 mg
Total Carbohydrate 31.8 g
Dietary Fiber 2.1 g
Sugars 3.6 g
Protein 2.5 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 19.0 %
Vitamin C 4.3 %
Vitamin D 1.2 %
Vitamin E 9.3 %
Calcium 9.9 %
Copper 4.9 %
Folate 2.5 %
Iron 4.9 %
Magnesium 10.7 %
Manganese 61.7 %
Niacin 10.2 %
Pantothenic Acid 5.4 %
Phosphorus 13.9 %
Riboflavin 3.1 %
Selenium 0.4 %
Thiamin 9.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

109 calories of Rice flour, brown, (0.19 cup)

76 calories of Olive Oil, (0.04 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.38 oz)

1 calories of Baking Powder, (0.31 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Truvia Natural Sweetener, (0.63 serving)


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