Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 484.1
Total Fat 30.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 92.7 mg
Sodium 351.9 mg
Potassium 615.1 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 43.7 g
Vitamin A 23.3 %
Vitamin B-12 87.4 %
Vitamin B-6 34.1 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 25.0 %
Copper 9.5 %
Folate 4.7 %
Iron 23.3 %
Magnesium 10.0 %
Manganese 4.8 %
Niacin 29.2 %
Pantothenic Acid 6.4 %
Phosphorus 32.2 %
Riboflavin 20.1 %
Selenium 38.2 %
Thiamin 14.2 %
Zinc 50.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Pot Roast

View the full Crock Pot Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Pot Roast

444 calories of Beef chuck, arm pot roast, (0.33 lb)

22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))

4 calories of White Wine, (5.83 mL)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Mushrooms, canned, (0.04 cup)

2 calories of Carrots, cooked, (0.04 cup slices)

1 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.08 serving)


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