Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 516.5
Total Fat 8.4 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 23.8 mg
Sodium 1,446.8 mg
Potassium 640.5 mg
Total Carbohydrate 85.0 g
Dietary Fiber 2.5 g
Sugars 21.3 g
Protein 20.8 g
Vitamin A 32.2 %
Vitamin B-12 41.4 %
Vitamin B-6 11.1 %
Vitamin C 24.6 %
Vitamin D 35.8 %
Vitamin E 7.2 %
Calcium 23.3 %
Copper 7.4 %
Folate 53.8 %
Iron 26.2 %
Magnesium 10.4 %
Manganese 22.8 %
Niacin 19.9 %
Pantothenic Acid 23.7 %
Phosphorus 33.2 %
Riboflavin 110.5 %
Selenium 71.9 %
Thiamin 50.3 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch Baby Pancake with Substitutions

View the full Dutch Baby Pancake with Substitutions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Baby Pancake with Substitutions

228 calories of Flour, white, (0.50 cup)

64 calories of Milk, 1%, (0.63 cup)

63 calories of Cornstarch, (0.13 cup)

51 calories of Butter, salted, (0.50 tbsp)

51 calories of Egg substitute, liquid (Egg Beaters), (0.38 cup)

47 calories of Powdered Sugar, (1.50 tbsp, unsifted)

6 calories of Vanilla Extract, (0.50 tsp)

4 calories of Buttery Flavour Pam (1/8tsp = 0.5g = 1/2 sec spray), (1 serving)

4 calories of Lemon Juice, (0.50 fl oz)

3 calories of Lemon Peel, (1 tbsp)

0 calories of Salt, (0.50 tsp)


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