Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 140.8
Total Fat 5.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 0.9 g
Cholesterol 20.8 mg
Sodium 20.0 mg
Potassium 248.3 mg
Total Carbohydrate 20.3 g
Dietary Fiber 3.2 g
Sugars 5.7 g
Protein 5.8 g
Vitamin A 12.4 %
Vitamin B-12 2.0 %
Vitamin B-6 11.2 %
Vitamin C 1.8 %
Vitamin D 3.1 %
Vitamin E 1.7 %
Calcium 3.7 %
Copper 10.9 %
Folate 10.2 %
Iron 7.6 %
Magnesium 12.3 %
Manganese 92.7 %
Niacin 7.5 %
Pantothenic Acid 4.2 %
Phosphorus 16.6 %
Riboflavin 7.8 %
Selenium 22.1 %
Thiamin 17.3 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat/Wheat Germ Carrot Cake Muffins

TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat/Wheat Germ Carrot Cake Muffins

33 calories of Wheat germ, crude, (0.08 cup)

33 calories of Flour, whole grain, (0.08 cup)

31 calories of Walnuts, (0.04 cup, chopped)

20 calories of Raisins, (0.04 cup, packed)

7 calories of Egg, fresh, whole, raw, (0.08 jumbo)

6 calories of Milk, 1%, (0.06 cup)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.04 cup)

2 calories of Carrots, raw, (0.04 cup, grated)

0 calories of Truvia Natural Sweetener, (0.08 serving)


No nutrition or calorie comments found.