Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 309.9
Total Fat 22.9 g
Saturated Fat 8.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.7 g
Cholesterol 64.3 mg
Sodium 672.9 mg
Potassium 663.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.0 g
Sugars 2.8 g
Protein 14.7 g
Vitamin A 18.0 %
Vitamin B-12 33.4 %
Vitamin B-6 18.6 %
Vitamin C 32.5 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 5.1 %
Copper 12.7 %
Folate 5.5 %
Iron 13.9 %
Magnesium 8.9 %
Manganese 13.4 %
Niacin 23.6 %
Pantothenic Acid 5.2 %
Phosphorus 14.7 %
Riboflavin 10.5 %
Selenium 16.5 %
Thiamin 7.1 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Piccadillo

View the full Piccadillo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Piccadillo

235 calories of Ground beef, (2.67 oz)

24 calories of Green Olives, (16.67 grams)

22 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.33 cup)

17 calories of Tomato Paste, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Garlic, (0.17 clove)


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