Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.5 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 38.8 mg |
| Sodium | 548.0 mg |
| Potassium | 430.6 mg |
| Total Carbohydrate | 11.6 g |
| Dietary Fiber | 2.7 g |
| Sugars | 1.7 g |
| Protein | 13.6 g |
| Vitamin A | 93.3 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 19.7 % |
| Vitamin C | 11.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 5.0 % |
| Copper | 6.0 % |
| Folate | 7.1 % |
| Iron | 6.0 % |
| Magnesium | 9.2 % |
| Manganese | 19.8 % |
| Niacin | 27.4 % |
| Pantothenic Acid | 8.7 % |
| Phosphorus | 16.5 % |
| Riboflavin | 7.6 % |
| Selenium | 17.5 % |
| Thiamin | 7.5 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade chunky chicken vegetable soup with brown rice - serving size - 2 cups
View the full Homemade chunky chicken vegetable soup with brown rice - serving size - 2 cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade chunky chicken vegetable soup with brown rice - serving size - 2 cups
64 calories of Roasting Chicken, (0.06 chicken, bone and skin removed)
17 calories of Brown Rice, long grain, (0.08 cup)
16 calories of Carrots, raw, (0.31 cup, strips or slices)
12 calories of Onions, raw, (0.19 cup, chopped)
6 calories of Celery, raw, (0.31 cup, diced)
1 calories of Cardamom, ground, (0.06 tbsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.06 tbsp)
0 calories of Tumeric, (0.06 serving)
0 calories of B-salt , a salt substitute, (0.19 serving)
0 calories of Water, tap, (1.38 cup (8 fl oz))
Calories per serving of Homemade chunky chicken vegetable soup with brown rice - serving size - 2 cups
64 calories of Roasting Chicken, (0.06 chicken, bone and skin removed)
17 calories of Brown Rice, long grain, (0.08 cup)
16 calories of Carrots, raw, (0.31 cup, strips or slices)
12 calories of Onions, raw, (0.19 cup, chopped)
6 calories of Celery, raw, (0.31 cup, diced)
1 calories of Cardamom, ground, (0.06 tbsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.06 tbsp)
0 calories of Tumeric, (0.06 serving)
0 calories of B-salt , a salt substitute, (0.19 serving)
0 calories of Water, tap, (1.38 cup (8 fl oz))
Calories in Similar Recipes
- A terrific dish of chicken in a red wine sauce.
- Warm and filling! Makes enough for the whole family and even some tasty leftovers! Use low-sodium chicken...
- This Chicken will melt off the bones when prepared correctly.
- A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination...
- Nice - nice - nice
- Easy and delicious
- My remake of a favorite soup for my kids without all that sodium.
- This warm, easy chicken and wile rice soup takes moments to prepare and warms the soul.
- Easy 1,2,3 recipe for the whole family
- Chicken soup with an Italian flare