Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 232.4
Total Fat 14.0 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 46.7 mg
Sodium 825.5 mg
Potassium 393.8 mg
Total Carbohydrate 17.6 g
Dietary Fiber 3.5 g
Sugars 2.8 g
Protein 10.3 g
Vitamin A 76.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 97.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 30.3 %
Copper 7.1 %
Folate 8.8 %
Iron 6.2 %
Magnesium 7.1 %
Manganese 15.3 %
Niacin 6.0 %
Pantothenic Acid 3.9 %
Phosphorus 6.7 %
Riboflavin 6.2 %
Selenium 2.8 %
Thiamin 7.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable enchiladas

View the full vegetable enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable enchiladas

146 calories of pepperjack cheese, (1.33 oz)

26 calories of La Victoria Enchilada Sauce, (0.33 cup)

16 calories of Flour Tortillas, (0.17 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Garlic, (0.67 cloves)

2 calories of Yellow Peppers (bell peppers), (1.67 strips)


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