Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 140.0
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 687.9 mg
Potassium 593.8 mg
Total Carbohydrate 28.5 g
Dietary Fiber 8.4 g
Sugars 6.4 g
Protein 6.0 g
Vitamin A 141.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 108.8 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 7.1 %
Copper 10.1 %
Folate 25.2 %
Iron 11.5 %
Magnesium 12.6 %
Manganese 26.6 %
Niacin 10.9 %
Pantothenic Acid 5.4 %
Phosphorus 12.9 %
Riboflavin 11.5 %
Selenium 2.6 %
Thiamin 15.9 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steamed mixed vegetables and curry sauce

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steamed mixed vegetables and curry sauce

37 calories of Peas, fresh, (45.45 grams)

35 calories of Potato Raw, (45.45 gram(s))

19 calories of Carrots, raw, (45.45 grams)

14 calories of Green Beans (snap), (45.45 grams)

8 calories of Olive Oil, (0.07 tbsp)

8 calories of Broccoli, cooked, (22.73 grams)

7 calories of Zucchini, (45.45 grams)

7 calories of Onions, raw, (18.18 grams)

5 calories of Cauliflower, cooked, (22.73 grams)

0 calories of Salt, (0.09 tbsp)


No nutrition or calorie comments found.