Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 21.2
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 3.3 mg
Sodium 59.0 mg
Potassium 9.0 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.1 g
Sugars 1.0 g
Protein 2.8 g
Vitamin A 0.1 %
Vitamin B-12 1.1 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.1 %
Vitamin E 0.0 %
Calcium 1.5 %
Copper 0.1 %
Folate 0.3 %
Iron 0.1 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 1.4 %
Riboflavin 1.0 %
Selenium 1.4 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat Cream Cheese Frosting

View the full Low fat Cream Cheese Frosting Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat Cream Cheese Frosting

9 calories of Ricotta cheese, fat-free, (0.50 oz)

7 calories of Cottage Cheese, 2% Milkfat, (0.04 cup (not packed))

2 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.03 cup)

2 calories of evaporated fat free milk, (0.06 oz)

0 calories of stevia, (0.05 oz)


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