Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 70.1 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 36.1 mg |
Sodium | 79.5 mg |
Potassium | 40.3 mg |
Total Carbohydrate | 8.4 g |
Dietary Fiber | 0.3 g |
Sugars | 0.0 g |
Protein | 2.5 g |
Vitamin A | 2.6 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 1.1 % |
Vitamin C | 0.2 % |
Vitamin D | 3.0 % |
Vitamin E | 0.2 % |
Calcium | 1.8 % |
Copper | 0.8 % |
Folate | 5.9 % |
Iron | 3.4 % |
Magnesium | 0.9 % |
Manganese | 3.6 % |
Niacin | 3.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.9 % |
Riboflavin | 5.6 % |
Selenium | 5.4 % |
Thiamin | 5.7 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crepes - jt
View the full Crepes - jt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crepes - jt
36 calories of Flour, white, (0.08 cup)
17 calories of Butter, salted, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
3 calories of Milk, nonfat, (0.04 cup)
0 calories of Salt, (0.02 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
Calories per serving of Crepes - jt
36 calories of Flour, white, (0.08 cup)
17 calories of Butter, salted, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
3 calories of Milk, nonfat, (0.04 cup)
0 calories of Salt, (0.02 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
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