Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 108.1 | Total Fat | 9.5 g |
---|---|
Saturated Fat | 5.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 45.8 mg |
Sodium | 316.9 mg |
Potassium | 41.0 mg |
Total Carbohydrate | 1.2 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 4.8 g |
Vitamin A | 7.8 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 0.4 % |
Vitamin D | 0.2 % |
Vitamin E | 1.3 % |
Calcium | 3.1 % |
Copper | 0.4 % |
Folate | 1.0 % |
Iron | 2.7 % |
Magnesium | 0.6 % |
Manganese | 0.7 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.0 % |
Riboflavin | 3.3 % |
Selenium | 1.0 % |
Thiamin | 0.5 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Baked Crab Dip
View the full Creamy Baked Crab Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Baked Crab Dip
97 calories of Cream Cheese, (1 oz)
15 calories of Bumble Bee White Crabmeat, 1/4 cup/56g, (0.75 oz)
1 calories of Onions, raw, (0.38 tbsp chopped)
1 calories of Milk, 3.25%, (0.13 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.06 tsp)
0 calories of Paprika, (0.02 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Creamy Baked Crab Dip
97 calories of Cream Cheese, (1 oz)
15 calories of Bumble Bee White Crabmeat, 1/4 cup/56g, (0.75 oz)
1 calories of Onions, raw, (0.38 tbsp chopped)
1 calories of Milk, 3.25%, (0.13 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.06 tsp)
0 calories of Paprika, (0.02 tsp)
0 calories of Salt, (0.06 tsp)
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