Creamy Baked Crab Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 9.5 g
  • Cholesterol: 45.8 mg
  • Sodium: 316.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Creamy Baked Crab Dip calories by ingredient
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Makes about 8 1/4 cup servings very very good, taken from Fabulous Foods Makes about 8 1/4 cup servings very very good, taken from Fabulous Foods
Number of Servings: 8


    8 oz cream cheese at room temperature
    6 oz can crab meat
    3 tbls minced gren onion
    1 tbls milk
    1/2 tsp salt
    1/2 tsp pepper
    1/2 tsp worcestershire sauce
    piinch of paprika


Preheat oven to 375
in a medium bowl, combine cream cheese, crabmeat, gren onions, milk, salt, pepper, and Worcestershire sauce, stir well.
Place mixture in an ovenproof serving dish; sprinkle a little paprika on top and bake for about 15 minutes, or until thoroughly heated.
Serve with raw evggies.

Number of Servings: 8

Recipe submitted by SparkPeople user JNORMAN1969.

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