Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 89.1
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 863.5 mg
Potassium 416.2 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.4 g
Sugars 5.2 g
Protein 3.0 g
Vitamin A 6.3 %
Vitamin B-12 0.2 %
Vitamin B-6 8.8 %
Vitamin C 13.3 %
Vitamin D 5.5 %
Vitamin E 5.4 %
Calcium 1.8 %
Copper 10.7 %
Folate 6.7 %
Iron 5.4 %
Magnesium 6.4 %
Manganese 11.1 %
Niacin 11.7 %
Pantothenic Acid 6.8 %
Phosphorus 7.3 %
Riboflavin 10.2 %
Selenium 5.7 %
Thiamin 8.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mushroom, eggplant, corn, tomato sabzi

View the full mushroom, eggplant, corn, tomato sabzi Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mushroom, eggplant, corn, tomato sabzi

23 calories of Olive Oil, (0.19 tbsp)

22 calories of Eggplant, (0.63 cup (1" cubes))

17 calories of Sweet Corn, Fresh, (0.13 cup)

13 calories of Tomato Paste, (0.06 cup)

6 calories of Mushrooms, fresh, (1.25 large)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Garlic, (0.75 cloves)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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