Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 479.9
Total Fat 32.8 g
Saturated Fat 8.3 g
Polyunsaturated Fat 14.2 g
Monounsaturated Fat 8.6 g
Cholesterol 27.1 mg
Sodium 431.7 mg
Potassium 190.0 mg
Total Carbohydrate 30.3 g
Dietary Fiber 1.5 g
Sugars 0.9 g
Protein 16.1 g
Vitamin A 8.0 %
Vitamin B-12 7.0 %
Vitamin B-6 3.8 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 25.3 %
Copper 9.6 %
Folate 12.6 %
Iron 12.2 %
Magnesium 5.7 %
Manganese 18.8 %
Niacin 18.7 %
Pantothenic Acid 5.3 %
Phosphorus 25.2 %
Riboflavin 20.9 %
Selenium 34.7 %
Thiamin 18.0 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open Bacon and Cheese Pie

View the full Open Bacon and Cheese Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open Bacon and Cheese Pie

342 calories of Puff Pastry, (0.25 sheet)

95 calories of Mozzarella Cheese, part skim milk, (37.50 grams)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

6 calories of Mushrooms, cooked, (0.13 cup pieces)

1 calories of Romaine Lettuce (salad), (0.13 cup, shredded)


No nutrition or calorie comments found.