Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 348.3 | Total Fat | 28.3 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 20.2 g |
| Cholesterol | 41.2 mg |
| Sodium | 60.8 mg |
| Potassium | 442.2 mg |
| Total Carbohydrate | 10.2 g |
| Dietary Fiber | 3.6 g |
| Sugars | 0.8 g |
| Protein | 18.4 g |
| Vitamin A | 6.9 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 29.9 % |
| Vitamin C | 76.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.2 % |
| Calcium | 11.7 % |
| Copper | 9.9 % |
| Folate | 1.3 % |
| Iron | 21.4 % |
| Magnesium | 11.3 % |
| Manganese | 14.4 % |
| Niacin | 41.3 % |
| Pantothenic Acid | 7.1 % |
| Phosphorus | 18.1 % |
| Riboflavin | 6.8 % |
| Selenium | 20.1 % |
| Thiamin | 7.0 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Herb Lemon Chicken
View the full Baked Herb Lemon Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Herb Lemon Chicken
239 calories of Olive Oil, (2 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Lemons, (0.50 fruit without seeds)
9 calories of Garlic powder, (1 tsp)
8 calories of Dill weed, dried, (1 tbsp)
4 calories of Parsley, dried, (1 tbsp)
Calories per serving of Baked Herb Lemon Chicken
239 calories of Olive Oil, (2 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Lemons, (0.50 fruit without seeds)
9 calories of Garlic powder, (1 tsp)
8 calories of Dill weed, dried, (1 tbsp)
4 calories of Parsley, dried, (1 tbsp)
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