Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.9
Total Fat 2.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 236.8 mg
Potassium 558.0 mg
Total Carbohydrate 40.1 g
Dietary Fiber 4.5 g
Sugars 3.3 g
Protein 4.7 g
Vitamin A 182.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 37.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.5 %
Copper 8.6 %
Folate 14.4 %
Iron 11.0 %
Magnesium 7.5 %
Manganese 19.2 %
Niacin 11.3 %
Pantothenic Acid 4.7 %
Phosphorus 9.0 %
Riboflavin 10.0 %
Selenium 10.7 %
Thiamin 16.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Vegetable Fritters

View the full Curry Vegetable Fritters Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Vegetable Fritters

77 calories of Flour, white, (0.17 cup)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

24 calories of Sweet potato, (0.17 cup, cubes)

20 calories of Glico Curry (medium) 1 serving = 22g of 110g package, (0.17 serving)

15 calories of carrot, 1 raw (7-8" long), (0.50 serving)

5 calories of PC Blue Menu Canola Oil pan spray (1 second spray = serving), (0.50 serving)

5 calories of Zucchini, (0.17 cup, sliced)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of Water, tap, (13.17 mL)


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