Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 158.8
Total Fat 5.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.6 g
Cholesterol 0.6 mg
Sodium 395.5 mg
Potassium 48.4 mg
Total Carbohydrate 22.6 g
Dietary Fiber 0.6 g
Sugars 4.5 g
Protein 2.9 g
Vitamin A 7.6 %
Vitamin B-12 0.6 %
Vitamin B-6 0.8 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 6.4 %
Copper 1.8 %
Folate 10.9 %
Iron 6.5 %
Magnesium 1.8 %
Manganese 8.0 %
Niacin 7.0 %
Pantothenic Acid 1.4 %
Phosphorus 5.5 %
Riboflavin 8.3 %
Selenium 11.8 %
Thiamin 12.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Buttermilk Scones

View the full Basic Buttermilk Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Buttermilk Scones

86 calories of Flour, white, (0.19 cup)

53 calories of Imperial 53% Vegetable oil spread, (0.75 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Buttermilk, lowfat, (0.06 cup)

0 calories of Baking Powder, (0.16 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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