Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 281.0
Total Fat 16.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.1 g
Cholesterol 60.7 mg
Sodium 442.9 mg
Potassium 722.3 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.4 g
Sugars 2.6 g
Protein 21.3 g
Vitamin A 10.8 %
Vitamin B-12 26.9 %
Vitamin B-6 24.9 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 4.7 %
Copper 11.6 %
Folate 4.6 %
Iron 14.5 %
Magnesium 9.6 %
Manganese 15.3 %
Niacin 24.8 %
Pantothenic Acid 6.3 %
Phosphorus 20.6 %
Riboflavin 14.1 %
Selenium 39.0 %
Thiamin 22.6 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Sunday Gravy

View the full Italian Sunday Gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Sunday Gravy

126 calories of Pork Ribs, country style, (1.50 oz)

65 calories of Flank Steak, (1.50 oz)

27 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.19 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

12 calories of Onions, raw, (0.19 cup, chopped)

9 calories of Italian Sausage, pork, (0.03 link, 4/lb)

5 calories of Red Wine, (0.19 fl oz)

3 calories of Garlic, (0.75 cloves)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.19 tbsp)


No nutrition or calorie comments found.