Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 141.0
Total Fat 4.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 683.1 mg
Potassium 426.5 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.0 g
Sugars 1.7 g
Protein 5.4 g
Vitamin A 131.3 %
Vitamin B-12 0.2 %
Vitamin B-6 10.2 %
Vitamin C 25.9 %
Vitamin D 4.4 %
Vitamin E 6.8 %
Calcium 6.1 %
Copper 8.8 %
Folate 29.9 %
Iron 12.5 %
Magnesium 11.4 %
Manganese 24.0 %
Niacin 14.1 %
Pantothenic Acid 4.8 %
Phosphorus 6.2 %
Riboflavin 16.9 %
Selenium 3.9 %
Thiamin 14.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom garden soup

View the full Mushroom garden soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom garden soup

53 calories of Meijer Yolk Free Extra Wide Egg Noodle (1-1/4C-Dry), (0.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of All Purpose Unbleached Flour, (0.03 cup)

10 calories of Spinach, fresh, (0.13 bunch)

10 calories of Not Chick'n Boullion cube (1/2 cube serving), (0.50 serving)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Mushrooms, fresh, (1 large)

2 calories of paprika, smoked, (0.38 tsp)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.