Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.9 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 6.8 mg |
| Sodium | 87.2 mg |
| Potassium | 24.1 mg |
| Total Carbohydrate | 0.8 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.5 g |
| Protein | 7.7 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.3 % |
| Vitamin E | 4.4 % |
| Calcium | 0.7 % |
| Copper | 0.5 % |
| Folate | 0.3 % |
| Iron | 0.8 % |
| Magnesium | 0.5 % |
| Manganese | 0.7 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.7 % |
| Riboflavin | 0.5 % |
| Selenium | 2.1 % |
| Thiamin | 0.6 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Talapia with Citrus Bagna Cauda
View the full Talapia with Citrus Bagna Cauda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Talapia with Citrus Bagna Cauda
39 calories of Olive Oil, (0.33 tbsp)
30 calories of 8oz Talapia, (1.33 oz)
17 calories of Butter, salted, (0.17 tbsp)
13 calories of Olive Oil, (0.33 1tsp)
4 calories of Anchovy (anchovies), (0.50 anchovies)
2 calories of Orange Juice, (0.17 fl oz)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Talapia with Citrus Bagna Cauda
39 calories of Olive Oil, (0.33 tbsp)
30 calories of 8oz Talapia, (1.33 oz)
17 calories of Butter, salted, (0.17 tbsp)
13 calories of Olive Oil, (0.33 1tsp)
4 calories of Anchovy (anchovies), (0.50 anchovies)
2 calories of Orange Juice, (0.17 fl oz)
1 calories of Garlic, (0.25 tsp)
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