Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 136.5
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 146.0 mg
Potassium 26.5 mg
Total Carbohydrate 20.4 g
Dietary Fiber 2.5 g
Sugars 2.3 g
Protein 6.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.3 %
Copper 0.2 %
Folate 3.8 %
Iron 10.4 %
Magnesium 3.9 %
Manganese 0.0 %
Niacin 3.7 %
Pantothenic Acid 0.0 %
Phosphorus 2.2 %
Riboflavin 3.5 %
Selenium 1.1 %
Thiamin 5.9 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Higher Protein Pizza Dough II

View the full Higher Protein Pizza Dough II Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Higher Protein Pizza Dough II

40 calories of King Arthur All Purpose Flour, (0.09 cup)

36 calories of King Arthur White Whole Wheat Flour, (0.09 cup)

16 calories of Canola Oil, (0.13 tbsp)

14 calories of Whole Grain Soy Flour, (0.03 cup)

13 calories of buckwheat flour organic, whole grain, (0.03 cup)

7 calories of Vital wheat gluten, (1.88 grams)

6 calories of Granulated Sugar, (0.38 tsp)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Salt, (0.06 tsp)


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