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Roasted Fall Veggies and Tofu
You can swap out veggies for your favourites. I've made this with eggplant, yellow and green summer squash (zucchini), different coloured Bell peppers, etc. I've opted out of root veggies like potatoes to keep the carbs down, but if that's not an issue for you, go for it!
CALORIES: 155.5 |
FAT: 9g |
PROTEIN: 13.2g |
CARBS: 6.3g |
FIBER: 1.9g