Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 401.9
Total Fat 20.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 1,266.7 mg
Potassium 564.0 mg
Total Carbohydrate 39.1 g
Dietary Fiber 5.2 g
Sugars 22.0 g
Protein 21.8 g
Vitamin A 60.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 81.1 %
Copper 62.3 %
Folate 27.4 %
Iron 23.9 %
Magnesium 25.9 %
Manganese 91.3 %
Niacin 9.9 %
Pantothenic Acid 32.5 %
Phosphorus 25.9 %
Riboflavin 19.1 %
Selenium 59.2 %
Thiamin 15.9 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tofu over Baby Spinach

View the full Roasted Tofu over Baby Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tofu over Baby Spinach

94 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (2.25 tsp)

79 calories of Tofu, firm, (113.38 grams)

47 calories of Shiitake Mushrooms, (85 grams)

40 calories of Honey, (0.63 tbsp)

30 calories of Nakano Seasoned Rice Vinegar, (1.50 tbsp)

15 calories of Kikkoman Lite Soy Sauce, (1.50 tbsp)

7 calories of Spinach, fresh, (1 cup)

3 calories of Ginger Root, (1.88 tsp)

2 calories of Garlic, (0.50 cloves)


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