Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 264.9
Total Fat 9.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 78.0 mg
Potassium 761.9 mg
Total Carbohydrate 48.2 g
Dietary Fiber 11.7 g
Sugars 4.2 g
Protein 9.5 g
Vitamin A 226.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.0 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 8.7 %
Copper 10.0 %
Folate 23.2 %
Iron 12.4 %
Magnesium 17.9 %
Manganese 30.0 %
Niacin 9.8 %
Pantothenic Acid 5.6 %
Phosphorus 16.1 %
Riboflavin 7.1 %
Selenium 3.1 %
Thiamin 18.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable pulav

View the full Vegetable pulav Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable pulav

91 calories of Beans, french, (0.40 cup)

45 calories of boiled basmati rice, (40 gram(s))

41 calories of Potato, raw, (0.40 cup diced)

25 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.60 tsp)

22 calories of Peas, frozen, (0.20 cup)

22 calories of Carrots, cooked, (0.40 cup slices)

12 calories of Onions, raw, (0.20 cup, chopped)

2 calories of Cumin seed, (0.20 tsp)

0 calories of Garam Masala, (0.20 tbsp)


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