Vegetable pulav
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 264.9
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 78.0 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 11.7 g
- Protein: 9.5 g
View full nutritional breakdown of Vegetable pulav calories by ingredient
Number of Servings: 5
Ingredients
-
Carrots - 1 sliced
Beans - 2 cups chopped
peas - 1 cup
potato- 1 large
onions - 1 cup chopped
garam masala
pulav masala
oil - around 3 tsp
basmati rice - 2 cups
Directions
Fry oil in a pan add some cumin seeds Then add the onions and fry for some time and then add all the vegetables and add basmati rice. Mix well everything and fry everything till cooked.
Number of Servings: 5
Recipe submitted by SparkPeople user CANDICE_4.
Number of Servings: 5
Recipe submitted by SparkPeople user CANDICE_4.
Member Ratings For This Recipe
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XMANI76
