Vegetable pulav


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 11.7 g
  • Protein: 9.5 g

View full nutritional breakdown of Vegetable pulav calories by ingredient
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Number of Servings: 5

Ingredients

    Carrots - 1 sliced
    Beans - 2 cups chopped
    peas - 1 cup
    potato- 1 large
    onions - 1 cup chopped
    garam masala
    pulav masala
    oil - around 3 tsp
    basmati rice - 2 cups

Directions

Fry oil in a pan add some cumin seeds Then add the onions and fry for some time and then add all the vegetables and add basmati rice. Mix well everything and fry everything till cooked.

Number of Servings: 5

Recipe submitted by SparkPeople user CANDICE_4.

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Member Ratings For This Recipe


  • Incredible!
    0 of 1 people found this review helpful
    This dish is so mouthwatering and looks absolutely wonderful! - 7/1/09

    Was this review helpful?   yes  No
 
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