Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 517.4
Total Fat 28.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 15.5 g
Cholesterol 0.0 mg
Sodium 42.4 mg
Potassium 1,972.1 mg
Total Carbohydrate 48.9 g
Dietary Fiber 9.7 g
Sugars 9.8 g
Protein 25.4 g
Vitamin A 18.8 %
Vitamin B-12 0.3 %
Vitamin B-6 31.3 %
Vitamin C 177.5 %
Vitamin D 8.9 %
Vitamin E 5.1 %
Calcium 25.3 %
Copper 28.4 %
Folate 35.8 %
Iron 58.8 %
Magnesium 39.2 %
Manganese 100.9 %
Niacin 18.2 %
Pantothenic Acid 13.0 %
Phosphorus 40.4 %
Riboflavin 31.1 %
Selenium 32.8 %
Thiamin 20.7 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted potatoes stir fry with tofu, squash, mushrooms and onions

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted potatoes stir fry with tofu, squash, mushrooms and onions

160 calories of Extra Virgin Olive Oil, (1.33 tbsp)

144 calories of Tofu, extra firm, (0.33 block)

133 calories of VEG - POTATO - Little yellow fleshed potatoe 5, (183.33 gram)

38 calories of Brussels sprouts, fresh, (1 cup)

21 calories of Summer Squash, (0.67 medium)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

10 calories of Onions, raw, (0.17 large)


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