Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 8.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 337.6 mg
Potassium 343.1 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.1 g
Sugars 3.3 g
Protein 11.5 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 11.0 %
Copper 14.4 %
Folate 27.5 %
Iron 12.0 %
Magnesium 19.7 %
Manganese 51.8 %
Niacin 5.6 %
Pantothenic Acid 2.1 %
Phosphorus 18.6 %
Riboflavin 7.4 %
Selenium 16.7 %
Thiamin 10.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange-Roasted Aspargus, Tofu, & Snap Peas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange-Roasted Aspargus, Tofu, & Snap Peas

87 calories of Tofu, extra firm, (0.20 block)

24 calories of Olive Oil, (0.20 tbsp)

18 calories of Westbrae Natural White Miso, (1.80 tsp)

15 calories of Asparagus, fresh, (4 spear, medium (5-1/4" to 7" long))

11 calories of Orange Juice, (0.10 cup)

5 calories of Snap peas, (0.20 cup)

5 calories of Balsamic Vinegar, (0.60 tbsp)


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