Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.4
Total Fat 15.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 8.1 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 236.1 mg
Potassium 315.8 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.2 g
Sugars 1.2 g
Protein 24.7 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 25.0 %
Copper 21.3 %
Folate 15.5 %
Iron 25.3 %
Magnesium 41.4 %
Manganese 111.4 %
Niacin 4.1 %
Pantothenic Acid 1.4 %
Phosphorus 37.5 %
Riboflavin 5.9 %
Selenium 36.9 %
Thiamin 7.6 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Tofu from Whole Food Market


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Tofu from Whole Food Market

218 calories of Tofu, extra firm, (0.50 block)

24 calories of Balsamic Vinegar, (3 tbsp)

8 calories of President's Choice Prepared Dijon Mustard, (1.50 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)


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