Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.2
Total Fat 6.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 14.0 mg
Potassium 648.3 mg
Total Carbohydrate 28.2 g
Dietary Fiber 6.4 g
Sugars 5.4 g
Protein 4.6 g
Vitamin A 213.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 47.2 %
Vitamin D 0.0 %
Vitamin E 13.0 %
Calcium 9.6 %
Copper 13.6 %
Folate 9.2 %
Iron 8.7 %
Magnesium 17.1 %
Manganese 17.8 %
Niacin 8.7 %
Pantothenic Acid 6.2 %
Phosphorus 9.3 %
Riboflavin 3.8 %
Selenium 1.9 %
Thiamin 12.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Squash and Tofu soup

View the full Roasted Squash and Tofu soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Squash and Tofu soup

60 calories of Butternut Squash, (151.17 grams)

40 calories of Sunflower Oil, (0.33 tbsp)

31 calories of Mori-Nu, Tofu, silken, soft, (56.67 grams)

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Ground Cayanne Pepper, (0.04 tsp)


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