Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 387.9 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 34.4 mg |
Sodium | 926.0 mg |
Potassium | 570.4 mg |
Total Carbohydrate | 49.6 g |
Dietary Fiber | 4.2 g |
Sugars | 0.5 g |
Protein | 22.5 g |
Vitamin A | 15.5 % | Vitamin B-12 | 6.3 % |
---|---|
Vitamin B-6 | 22.2 % |
Vitamin C | 24.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.0 % |
Calcium | 2.8 % |
Copper | 15.0 % |
Folate | 31.2 % |
Iron | 16.9 % |
Magnesium | 12.9 % |
Manganese | 30.3 % |
Niacin | 30.3 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 23.3 % |
Riboflavin | 20.0 % |
Selenium | 56.3 % |
Thiamin | 56.6 % |
Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Puttenesca
View the full Spaghetti Puttenesca Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Puttenesca
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
66 calories of Ham, extra lean, (5% fat), (50 grams)
57 calories of Asiago Cheese, (0.50 oz)
26 calories of Red Ripe Tomatoes, (2 plum tomato)
20 calories of Olive Oil, (0.50 1tsp)
11 calories of Chicken stock, home-prepared, (0.13 cup)
10 calories of Onions, raw, (25 grams)
2 calories of Garlic, (0.50 clove)
Calories per serving of Spaghetti Puttenesca
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
66 calories of Ham, extra lean, (5% fat), (50 grams)
57 calories of Asiago Cheese, (0.50 oz)
26 calories of Red Ripe Tomatoes, (2 plum tomato)
20 calories of Olive Oil, (0.50 1tsp)
11 calories of Chicken stock, home-prepared, (0.13 cup)
10 calories of Onions, raw, (25 grams)
2 calories of Garlic, (0.50 clove)
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