Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.5
Total Fat 5.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 18.8 mg
Sodium 1,436.0 mg
Potassium 120.2 mg
Total Carbohydrate 52.7 g
Dietary Fiber 1.8 g
Sugars 2.3 g
Protein 9.5 g
Vitamin A 6.8 %
Vitamin B-12 6.6 %
Vitamin B-6 2.6 %
Vitamin C 7.5 %
Vitamin D 0.5 %
Vitamin E 1.3 %
Calcium 10.1 %
Copper 3.1 %
Folate 4.8 %
Iron 3.6 %
Magnesium 2.9 %
Manganese 6.9 %
Niacin 5.7 %
Pantothenic Acid 2.6 %
Phosphorus 9.4 %
Riboflavin 5.1 %
Selenium 8.1 %
Thiamin 4.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan and Pea Risotto

View the full Parmesan and Pea Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan and Pea Risotto

198 calories of Arborio Rice (1/4 cup dry), (0.31 cup)

28 calories of Peas, canned, (0.13 can (303 x 406))

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

12 calories of Swanson Chicken Broth 99% Fat Free, (1.25 cup)

4 calories of Vegetable, Fresh, Onion, White, (0.06 cup)


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