Parmesan and Pea Risotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 5.0 g
  • Cholesterol: 18.8 mg
  • Sodium: 1,436.0 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Parmesan and Pea Risotto calories by ingredient



Number of Servings: 4

Ingredients

    *Arborio Rice (1/4 cup dry), 1.25 cup (remove)
    Parmesan Cheese, grated, .25 cup (remove)
    Butter, salted, 1 tbsp (remove)
    Swanson Chicken Broth 99% Fat Free, 5 cup (remove)
    *Onion, White, Fresh, .25 cup (remove)
    Peas, canned, .5 can (303 x 406) (remove)

Directions

Sautee onions until golden, Add rice; toast for 30 seconds. Add broth cup by cup; make sure to keep stirring until previous cup of broth is absorbed, before adding next. When all broth is absorbed and rice is tender, remove from heat. Stir in parmesan, peas and butter. Serve hot. Great when served with scallops and spinach.

Serves 4

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STEPH_KLEIN.