Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 346.8
Total Fat 11.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.4 g
Cholesterol 79.5 mg
Sodium 127.7 mg
Potassium 1,131.0 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.0 g
Sugars 7.6 g
Protein 41.4 g
Vitamin A 22.1 %
Vitamin B-12 35.1 %
Vitamin B-6 38.6 %
Vitamin C 120.4 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 10.6 %
Copper 7.3 %
Folate 10.8 %
Iron 13.7 %
Magnesium 43.7 %
Manganese 5.3 %
Niacin 55.0 %
Pantothenic Acid 7.5 %
Phosphorus 44.6 %
Riboflavin 9.9 %
Selenium 102.1 %
Thiamin 9.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brazilian Fish Stew

View the full Brazilian Fish Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brazilian Fish Stew

198 calories of Halibut (fish), (5 oz)

57 calories of Olive Oil, (0.03 cup)

45 calories of Plantains, (0.25 cup slices)

13 calories of tomato, ripe, raw, heirloom 1 medium, (0.38 serving)

11 calories of Shrimp, cooked, (2 large)

7 calories of Onions, raw, (0.13 large)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Lime Juice, (0.03 cup)


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